General Description

The Diet Aide assists in inpatient meal management activities, including processing diet orders, updating meal lists, checking tray accuracy, and assisting with stock control for nutritional products. The role ensures that all patient meal orders are accurate, timely, and consistent with prescribed diets. Diet Aide works under the supervision of the Senior Diet Aide (where applicable) or Head of Dietetics & Food Services and collaborates closely with Dietitians, Nurses, and Food Services staff to ensure smooth coordination and patient satisfaction.

Job Description

Main Responsibilities

• Process new diet orders and ensure changes are accurately updated in the meal lists or diet management system.
• Check and verify patient meal trays for correct diet type, portion, and labeling before distribution.
• Liaise with Nursing and Food Services teams to clarify and coordinate correct diet provision for each patient.