Join Dexterra Group as a Chef Manager, directing culinary operations and ensuring the highest standards of food quality and safety. Be a vital part of a collaborative kitchen environment.
As a Chef Manager, you will lead a high-performing culinary team to create exceptional dishes while managing operational and financial responsibilities. You should have at least five years of recent culinary leadership experience, emphasizing safety and quality in meal preparation and staff training.
Key Responsibilities:
• Manage food preparation and cuisine quality daily
• Coach and supervise kitchen staff effectively
• Create innovative recipes to enhance menu offerings
• Adhere to health and safety regulations in food handling
• Control kitchen budgets and resolve supply discrepancies
Requirements:
• 5+ years of culinary management experience
• Food Safe and Serve Safe certifications necessary
• Bilingual communication in English and French preferred
• Comprehen...