Lead the growth of WSP’s Food and Hospitality facilities consulting practice in the Greater Toronto Area. This managerial role focuses on designing creative and efficient food service environments.
As a Design Manager at WSP, you will spearhead projects across various sectors such as healthcare, education, and hospitality. Your expertise in food facility design and management will help shape efficient, safe food service operations. This role demands strong leadership skills to manage client relationships and deliver high-quality design solutions.
Key Responsibilities:
• Promote and grow the Food Service Centre of Expertise
• Lead business development efforts and client meetings
• Prepare and oversee high-quality service proposals
• Manage projects ensuring delivery excellence across scope
• Coordinate project execution with internal teams and contractors
Requirements:
• Bachelor’s degree in Engineering or related field
• 10+ years of relevant food facility...