We’re looking for a driven and ambitious Deputy Kitchen Manager to support the delivery of a high-quality, efficient and profitable kitchen operation.

Working closely with the Kitchen Manager, you’ll play a key role in leading the team, maintaining standards and ensuring every dish contributes to a great guest experience.

About the Role

You’ll support the day‑to‑day leadership of the kitchen, ensuring high standards of food quality, safety and team performance.

Key responsibilities include:

• Stepping into a leadership role in the absence of the Kitchen Manager, ensuring smooth operations.
• Ensuring all food is prepared, presented and served to brand standards and food safety requirements.
• Working alongside the Kitchen Manager on menu planning and implementation to drive quality and guest appeal.
• Maintaining high standards of cleanliness, organisation and compliance across the kitchen.
• Supporting...