The Assistant Manager is responsible for
running a profitable restaurant and ensuring the restaurant meets McDonald’s
critical customer standards of Quality, Service, and Cleanliness. These
standards are high, so this is a big job! The Assistant Manager collaborates
with the General Manager to establish the restaurant’s goals and develops a
plan to achieve them.

To meet restaurant goals, the Assistant
Manager works in collaboration with others. He or she leads a team of Managers
that has specific responsibilities in the restaurant. This means helping the
Managers to set their own goals, following up on their progress, and providing
coaching and direction to improve their team's performance.

Ideal candidates should have previous General
Manager or Assistant Manager experience running high-volume locations. A
background in quick service restaurants is strongly desired, or experience in