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Leads all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments as assigned by Store Management. Ensures effective inventory levels, appealing and profitable merchandise presentation and quality customer service. The lead will have Manager on Duty responsibilities; in the absence of the Store Manager and/or Assistant Store Manager, including opening and closing the CHEF’STORE.

**We Help YOU Make It!**

**Pay starting at $ 18.50**

**Schedule: Full-Time**

**30-40 Hours Weekly**

**Weekends and Holidays Needed**

**Overnight Freight Handling**

**Preferred Experience with:**

**Inventory Management**

**Freezer and Cooler Inventory**

**Freight Receiving...