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Join Our Community of Food People!

Leads all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments as assigned by Store Management. Ensures effective inventory levels, appealing and profitable merchandise presentation and quality customer service. The lead will have Manager on Duty responsibilities; in the absence of the Store Manager and/or Assistant Store Manager, including opening and closing the CHEF’STORE.

**We help YOU make it!**

**Starting Pay Rate: $22.580 / hr**

**Schedule:** Full-Time - (30-40 hours weekly)

Must be available to work store opening or closing hours with weekends required.

**Main Ingredients of the Job**

The **_CHEF’STORE®_** **Retail Department Leads** help maintain an atmosphere of ...