The Server is responsible for providing outstanding service to customers in our onsite dining facility. This role involves taking customer orders, serving food and beverages, maintaining cleanliness and organization of the dining area, and ensuring that customers have a positive dining experience. The ideal candidate will have a passion for hospitality and the ability to work in a fast-paced environment.

1. Customer Interaction:
• Greet and seat customers promptly, and present menus with enthusiasm.
• Provide detailed information about daily specials, menu items, and promotions.
• Take orders accurately and efficiently and communicate them to the kitchen staff.
2. Service Excellence:
• Deliver food and drink orders in a timely manner while following health and safety regulations.
• Check on customers during their meal to ensure satisfaction and address any concerns promptly.