Your Day To Day

Prepares, cooks, serves and stores Japanese Dishes.
Prepares and procedures a range of Japanese food including sunomono, tsukemono aemono, yakimono mushimono, gohanmono and kaiseki menu items.
Prepares and procedures a range of aemono (dressed salads), sunomono (vinegared salads), and tsukemono (pickles).
Prepare and produce Sashimi.
Prepare and produce a range of mushimono (steamed) dishes.
Prepare and produce a range of yakimono (grilled dishes).
Prepares, cooks, serves and stores the following dishes according to the requirement of the Head Chef.
Report to supervisor needed repairs or unsafe conditions.
Prepare and serve a variety of sushi and sashimi, including nigiri, maki, and temaki, in a fast-paced kitchen environment.
Select and handle fresh ingredients such as fish, seafood, vegetables, and rice, ensuring the highest quality and freshness.
Maintain a clean and organized work station, following all sanitation and ...