As the Demi Chef , you will have an excellent opportunity to work under the guidance of senior chefs to prepare and cook food, ensuring high-quality standards are met. Your responsibilities will include food preparation, support for cooking stations and ensuring high quality standards. The ideal candidate will be eager to learn, demonstrate attention to detail, and maintain a strong work ethic.

• Assist in the preparation and cooking of food according to the restaurant’s menu and standards.
• Ensure that ingredients are properly prepared, measured, and organized for use during service.
• Follow recipes and presentation guidelines to ensure consistent quality and appearance of dishes.
• Maintain a clean and organized workstation, adhering to food safety and sanitation standards.
• Monitor inventory levels of ingredients and report shortages to senior chefs or restaurant manager.
• Assist with food pl...