Hyatt Hotels Corporation seeks a Demi Chef at Alila Bangsar Kuala Lumpur responsible for high-quality dish preparation and kitchen efficiency. This role involves managing kitchen sections and supervising Commis Chefs to ensure food quality and hygiene.

The ideal candidate should have a Certificate/Diploma in Culinary Arts and a minimum of 1–3 years' experience in a hotel or restaurant, adhering to food safety and presentation standards.