£29,000 per annum, 40 hours per week (5 days)

Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect.

We’re seeking a Demi Chef de Partie to join our prestigious kitchen team and elevate our guests' dining experience. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends, crafted with respect for our valued suppliers and deep-rooted culinary ethos.

Responsibilities & Qualifications

• Experience in 5-star or 2-3 rosette kitchens
• Good knowledge of modern food trends (local, Irish, and international)
• A can‑do attitude, love for challenges, and the ability to thrive in a dynamic environment
• Strong organizational skills and an innovative mindset
• R...