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Demi Chef De Partie- Six Senses The Palm Dubai
IHG
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United Arab Emirates, United Arab Emirates
Location
United Arab Emirates
Posted
May 02, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
As Demi Chef de Partie, I will assume full responsibility for the efficient operation in the following:
+ Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
+ Assume 100% responsibility for quality of products served.
+ Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
+ Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
+ Follows proper plate presentation and garnish set up for all dishes.
+ Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
+ Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef.
+ Complete understanding of and adhere to...
+ Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
+ Assume 100% responsibility for quality of products served.
+ Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
+ Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
+ Follows proper plate presentation and garnish set up for all dishes.
+ Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
+ Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef.
+ Complete understanding of and adhere to...