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Demi Chef de Partie - Pastry 點心房副領班廚師

🏢
Marriott International
📍 Taiwan, Taiwan
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Location Taiwan
📅
Posted June 27, 2026
🚗
Commute Local Area
🎯
Local Opportunity Near You!

This job is in your area. Enjoy a short commute and work close to home.

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Job Description

Purpose of Role

Ensure high pastry making productivity, standards and manpower at all times. 

The entire department will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with W Taipei’s policies and procedures, ensuring that a high level of service is maintained.

Responsibly Description

  • Basic dough preparation.
  • Preparation of French pastry, cake, tart and bread.
  • Ensure all required products are produced per all venue standards.
  • Check and taste served products to ensure that food quality is the same as was in fridges and freezers.
  • Assist in making food requisitions.
  • Provide items ordered by service Talent.
  • In conjunction with Sous Chef, implement and prepare new items and menus and ensure optimum food quality.
  • Provide new and existing Talent with training required skills and knowledge to perform their jobs.
  • Assist Sous Chef per...
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    📍 Location Details

    🌆
    City
    Taiwan
    🗺️
    Country
    Taiwan
    🚗
    Commute
    Local Area

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