SCOPE OF POSITION

The Demi Chef de Partie works closely with the Chef de Partie to assist in the preparation, cooking, and presentation of dishes within the assigned section. The role ensures high standards of food quality, hygiene, and presentation, while supporting the kitchen team in delivering a consistent and efficient service. The Demi Chef de Partie will take responsibility for certain kitchen tasks while maintaining strong communication and cooperation with senior chefs.

RESPONSIBILITIES

• Assist in the preparation and cooking of dishes to the highest standards, following instructions from the Chef de Partie and senior kitchen staff.
• Maintain portion control and presentation standards to ensure consistency in every dish produced.
• Ensure the quality, freshness, and consistency of all food items, monitoring stock levels and communicating any discrepancies to the Chef ...