OVERVIEW OF ROLE

The role of Demi Chef de Partie is to support senior chefs in preparatory work and daily kitchen operation.

EXPECTATIONS

• Be professional at all the times
• Be a positive ambassador of The NoMad throughout your professional career with us.
• Always adhere to company policies and procedures, including but not exclusive of; compliance policies, HR policies; employee handbook.
• To role model The NoMad values and bringing them to life through every interaction.
• Show genuine care and passion for the produce used across all the outlets; with an appetite to learn and grow within the kitchen.

MAIN DUTIES & RESPONSIBILITIES

• Assist in the preparation of ingredients, including washing, peeling and chopping vegetables, meat and other food items.
• Measure and assemble ingredients for menu items
• Follow recipes and instructions accurately.
• Assist in c...