**Demi Chef de Partie – Pastry**
Are you a skilled pastry professional ready to take the next step in your culinary career? We are looking for a **Demi Chef de Partie – Pastry** who will support pastry operations, maintain quality standards, and contribute creatively to desserts and bakery production in a professional hospitality environment.

**A little taste of your day-to-day:**
Every day is different, but you’ll mostly be:

+ Assisting the Pastry Chef de Partie in managing daily pastry and bakery operations.
+ Preparing and producing desserts, pastries, cakes, breads, and bakery items according to recipes and standards.
+ Ensuring proper mise en place and smooth service for à la carte, buffet, and banquet operations.
+ Supervising and guiding Pastry Commis Chefs during daily production.
+ Maintaining high standards of quality, presentation, and consistency.
+ Ensuring strict compliance with **food safety, hygiene, and HACCP standards** .
+...