A reputable culinary establishment is seeking a Demi Chef de Partie to maintain high standards of food preparation and service. The role requires a Culinary Certificate/Diploma and preferred experience of 2-3 years. Candidates must possess excellent communication skills and the ability to work professionally with distinguished clientele. Responsibilities include maintaining hygiene and safety, ensuring cleanliness, and assisting in menu knowledge and preparation. This position is ideal for those with strong attention to detail and customer service orientation.
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