Hilton in Sharjah is seeking a Demi Chef de Partie to prepare and present high-quality dishes. Key responsibilities include maintaining cleanliness, controlling food costs, and contributing to team targets. Ideal candidates will have NVQ Level 2 and basic food hygiene certification, along with a positive attitude and good communication skills. Previous kitchen experience is a plus. This role offers an opportunity to work in a dynamic environment focused on guest satisfaction.
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