**Description:**

Park Hyatt Doha is looking for a culinary artisan to join our team as a Demi Chef de Partie – Commissary (Fruit & Vegetables). Located in the cultural heart of Msheireb Downtown Doha, our kitchen is defined by precision, luxury, and the Hyatt philosophy of care. We are seeking a professional who views produce not just as ingredients, but as the foundation of a world-class dining experience.

Key Responsibilities:

+ Supervise and execute the cleaning, peeling, and precision cutting (brunoise, julienne, etc.) of all produce according to specific outlet requirements.
+ Inspect all incoming fruit and vegetable deliveries for ripeness, quality, and quantity, reporting any discrepancies to the Sous Chef.
+ Implement strict portion control and creative waste-reduction strategies to maintain food cost efficiency.
+ Ensure the commissary area operates under strict HACCP guidelines, maintaining pristine workstation cleanliness and proper storag...