Demi Chef de Partie

Department: Food & Beverage, Beaufort Wine Bar Kitchen

Inspired & Supported by: Sous Chef, Head Chef & Executive Chef

Shift hours: 13:00 to 23:00, 48-hour contract

Salary: £43,557 per annum including service charge

Your Purpose

As a Demi Chef de Partie within the newly relaunched Beaufort Wine Bar, you will work alongside a team of exceptional chefs to craft a truly gastronomic food experience for our guests. You will be responsible for sourcing, preparing and presenting the finest ingredients, contributing to an innovative and elevated dining journey that reflects The Savoy's renowned standards of excellence. Working closely alongside a team of sommeliers, you will help deliver luxury, experiential, theatrical and gastronomic food experiences that complement and elevate one of London's most exciting wine destinations. Through creativity, precision and impeccable execution, you will play a key role in creatin...