We are seeking an enthusiastic and detail-oriented Demi Chef De Partie - Bakery to join our culinary team in Grand Mercure Mysore, India. In this role, you will play a vital part in our bakery operations, supporting the Executive Chef and Sous Chef in delivering exceptional baked goods and pastry items that meet our organization's highest quality standards. You will combine your technical expertise with collaborative leadership to ensure smooth daily operations, maintain consistency in product quality, and contribute to a positive, efficient kitchen environment.

**Kitchen Planning & Production**

• Plan and coordinate daily bakery production activities to ensure seamless kitchen operations and timely delivery of all items
• Follow guidelines established by the Executive Chef and Sous Chef regarding menu planning, production schedules, and quality standards
• Monitor and maintain optimal inventory levels by tracking stock, orderi...