Responsibilities Cooks, prepares, and bakes food for guests and associates as per the standard recipes Guides subordinates in the preparation and presentation of dishes Follows the outlined standard and procedures precisely Maintain high standards of personal hygiene, grooming and presentation Ensures correct and safe use of all equipment, machinery and tools. Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridge's and freezers Makes sure that all food items are received, checked and stored correctly Ensures that all the kitchen equipment is in good working order and reports any faults or damage Participates in ongoing training of subordinates. Attends all scheduled training Maintains a safe and secure working environment Initiates action to correct a hazardous situation and notify supervise/managers of potential danger Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by Deals effectively...