RESPONSIBILITIES

The Patient Services/Dietary department at Queen’s Medical Center provides food and beverage services to both patients and catering groups. We cook, present and deliver meals direct to patient rooms in all parts of the hospital and provide catering services for department and outside groups visiting Queens. Shifts range from 6 to 8 hours. We are looking for team members who understand how great customer service and nutritious food can affect the recovery patients.

We are recruiting and willing to train for all positions and roles that include responsibilities such as preparing and cooking food, plating meals according to specific diets, delivery of meals and support utility positions.

I. JOB SUMMARY/RESPONSIBILITIES:
• Responsible for the transportation of food and supplies to and from The Queen’s Medical Center (QMC) – Manamana campus and various offsite locations.
• Performs meal service duties for patients including meal assembly, ...