Responsibilities: Prepare and cut meats, seafood, vegetables, and other ingredients Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards Work closely with chefs to meet preparation demands during service hours Maintain cleanliness and hygiene in the preparation area, tools, and equipment Follow kitchen safety and sanitation procedures at all times Assist in receiving and inspecting ingredient deliveries as needed Any other ad-hoc duties as assigned by the Company Requirements: Relevant experience required Excellent knife skills and familiarity with various cutting techniques Strong knowledge of kitchen operations, food safety, and sanitation standards Able to perform spilt shift, work on weekends and public holidays Ability to work under pressure in a fast-paced environment Physical stamina to stand for long periods Strong attention to deta...