The Maintenance/Custodial Person assists management in achieving and maintaining gold standard expectations of the interior and exterior restaurant cleanliness, as well as general equipment maintenance duties. As a member of the Maintenance Team, your restaurant will support you with the tools and training you need to succeed.


The Maintenance/Custodial Person’s responsibilities may include, but are not limited to:

-Filtering oil fryers daily

-Maintaining outside grounds

-Cleaning equipment, inside and outside windows, stock rooms and restrooms

-Unload delivery truck weekly

-Trash Duties

-Change light bulbs

-Clean HVAC/Exhaust units and roof of debris

-General Cleanliness

-Weather related duties


Benefits:

Free Meals

Family Discounted Meals- 30%

Free Uniforms

Paid Time Off for ALL

Tuition Assistance Program- $2,500/$3000 toward Coll...