W Florence, a luxury hotel that blends design with a contemporary vision, is looking for a talented Chef de Partie to join the kitchen team of Tratto Florence restaurant.

Tratto Florence, in collaboration with Trattoria Contemporanea, a Michelin-starred restaurant based in Lomazzo, offers Italian cuisine reinterpreted with a contemporary approach, combining creativity with a distinctive culinary identity.

As a Chef de Partie, you will be responsible for managing your section, ensuring the preparation, quality, and presentation of dishes in line with company standards and hygiene regulations. You will work closely with the Executive Chef, the Chef de Cuisine, and the kitchen team to guarantee impeccable service, even during peak times.

Attention to detail, creativity, and the ability to work as part of a team in a dynamic and high-level environment complete the profile.