Take on the role of Culinary Trainer, coordinating cooking classes and culinary events while upholding kitchen safety and excellence. Engage your audience with active cooking demonstrations.
In this position, you will manage culinary events, working closely with the Regional Product Trainer to facilitate classes for Miele employees and dealers. Maintaining the highest cleanliness and safety standards while executing precise recipes without alteration is crucial. You will adapt to various group dynamics while delivering our culinary training effectively.
Key Responsibilities:
• Coordinate and lead culinary classes and events
• Utilize Miele appliances for demonstrations
• Participate in dealer and employee training sessions
• Enforce safety and hygiene standards in kitchen
• Follow company recipes strictly without changes
Requirements:
• Bilingual in French and English
• 2-3 years culinary experience required
• Flexible schedule for 30 hours/week, includ...