Join Dexterra Group as a Chef Manager and lead culinary operations to achieve excellence in meal preparation and team management. This role focuses on creating innovative recipes and ensuring safety standards.

As a Chef Manager, you'll draw on five years of experience to supervise a high-volume kitchen environment. Your role involves direct cooking, staff training, and operational budgeting. Prioritize customer satisfaction through quality food and smooth kitchen processes.

Key Responsibilities:
• Direct meal preparation including daily specials and catered events
• Create and implement efficient food preparation schedules
• Mentor and train culinary staff for optimal performance
• Guarantee adherence to safety and sanitation regulations
• Manage kitchen operations within budget constraints

Requirements:
• 5 years of relevant food service experience
• Serve Safe and Food Safe certifications required
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