Join Canad Inns as a Culinary Supervisor Junior Sous Chef. Oversee kitchen staff, manage food operations, and enhance guest dining experiences through creative menu development.
As a Junior Sous Chef, you support the Executive Chef while ensuring top-notch kitchen functionality at Canad Inns. This role requires at least 3 years of supervisory experience, strong leadership, and food management skills. Your expertise in preparing delicious dishes will shine through as you engage with the culinary team and elevate the dining experience.
Key Responsibilities:
• Facilitate daily food preparation and kitchen operations
• Support staff in executing their culinary duties
• Manage inventory and authorize kitchen purchases
• Ensure cleanliness and efficiency during shifts
• Share relevant information with culinary team members
Requirements:
• At least 3 years in a supervisory kitchen role
• Proven skills in managing kitchen operations
• Strong understanding of fo...