Join us for this incredible opportunity to be part of our team as a Culinary Supervisor at Hyatt Regency Houston-Downtown, located in Houston, TX. Not only will you be part of a rock-star team, but you’ll also be working at a hotel that earned a spot on Fortune’s 100 Best Companies to Work For in 2024!

Responsibilities:
• Lead our banquet kitchen team with energy and focus, ensuring top-quality, consistent food at every service.
• Inspire cooks and build a strong team culture where passion for food is at the center.
• Partner with Sous Chefs and Executive Chef on menu execution, new dish testing, and continuous improvement.
• Take ownership of banquet operations, from prep to plating, ensuring seamless service for diverse events.
• Take ownership of quality, training, and service standards, while preparing yourself for the next step in your Hyatt career.

Hyatt has a very competitive benefit package for colleagues, which may include...