Join Playground as a Sous Chef and inspire our culinary team to create exceptional meals. Work in a dynamic kitchen just outside of Montreal.
As Culinary Supervisor, you'll oversee menu preparation and staff training while ensuring food quality and safety standards. This role allows you to contribute creatively to menu innovations and maintain organized kitchen operations. Focusing on guest satisfaction, you will directly impact the dining experience.
Key Responsibilities:
• Lead preparation of menu items at quality standards
• Ensure kitchen staff follows recipes accurately
• Innovate and test new menu items
• Train team on portion control and consistency
• Monitor inventory and ensure proper storage
Requirements:
• Fluency in English or French
• Strong interpersonal skills and professionalism
• Ability to manage time effectively
• Previous supervisory experience in a restaurant
• Understanding of budget tracking and cost management
Contribute...