**Culinary Project Manager**

**Department:** Culinary

**Employment Type:** Temporary

**Location:** Katy, TX

**Compensation:** $25.00 / hour

**Description**

**Job Summary**
We are seeking an experienced **Culinary Project Manager** to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.

**Key Responsibilities**

+ **Culinary Leadership:** Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
+ **Budget & Cost Management:**...