OWN THE FOOD. HOLD THE STANDARD. BUILD THE TEAM. DRIVE RESULTS.

ABOUT FRESH KITCHEN

Fresh Kitchen is redefining what “fast food” can be: real food, made from scratch, with ingredients and standards you can feel good about. That means 100% pure olive oil (no seed oils), hand-cut veggies, antibiotic & hormone-free meats, responsibly sourced seafood and 100% gluten-free recipes. We call it Good Food Forever.

Our vision is big: 100 remarkable restaurants by 2034. We’re building a brand that’s as serious about people and culture as we are about food quality and performance, and we’re looking for leaders who want to build something that lasts.

This role will support our Lutz, Florida location.

THE ROLE

As a Culinary Operations Manager , you are the primary leader of the back-of-hous...