Overview

Your Purpose The Culinary Operations Manager provides strategic leadership and oversight for all culinary operations across the fleet. The Manager of Culinary Operations is a strategic role on the overall financial cost of the culinary department, monitoring and guiding the team, and actively participating in recruitment for leadership positions within the culinary function. Acting as the strategic link between the corporate office in Geneva and the traveling and shipboard teams, this role ensures consistent quality, compliance with corporate standards, and continuous culinary innovation. This role directly reports to the Vice President of F&B.

Your Impact

Strategic Culinary Leadership

• Provide visionary leadership and guidance for the culinary team across the fleet, ensuring alignment with brand philosophy.
• Define, implement, and uphold fleet-wide culinary operational standards and best practices.
• Play an act...