Elevate the campus dining experience as a Culinary Manager, directing kitchen operations and fostering teamwork. Focus on innovative menu planning and quality food service delivery for students and staff.
As a Chef Manager, you will oversee all aspects of culinary operations, including food preparation, cooking, and presentation at a university. Your role includes building strong relationships with clients and efficiently managing daily operations while adhering to health and safety regulations. Your expertise will drive performance in a busy food service environment.
Key Responsibilities:
• Direct all food production and service operations
• Plan and design creative menus for campus dining
• Manage scheduling and staffing effectively
• Ensure compliance with quality assurance standards
• Handle administrative duties including inventory control
Requirements:
• Culinary degree or equivalent education
• Minimum three years in kitchen management
• Excellen...