As a Culinary Management Supervisor with Aramark, bolster profitability and uphold the highest standards of service and safety. Drive efficiency and ensure customer satisfaction across operations.
This position emphasizes controlling labor and production costs while supervising daily team activities. You will audit service quality and implement effective training programs aimed at increasing guest satisfaction and employee morale. Handling day-to-day staffing challenges appropriately will also be part of your responsibilities.
Key Responsibilities:
• Manage and adjust staffing levels to optimize efficiency
• Ensure compliance with production and inventory standards
• Perform regular quality audits of services provided
• Develop strategies to achieve customer satisfaction goals
• Assist with employee training and performance reviews
Requirements:
• 3-5 years of experience in culinary management
• Licenses or certifications as needed
• Understanding of he...