Step into a pivotal role with Northland Restaurant Group as a Back of House Supervisor. This position combines culinary expertise with leadership to enhance team morale and operational excellence.
As a Back of House Supervisor, you will lead shifts, ensuring quality production while supporting budgetary goals. This role is ideal for those passionate about culinary arts and team development. Through mentorship and collaboration, you will inspire and grow fellow team members in a positive, inclusive environment.
Key Responsibilities:
• Produce menu items efficiently and consistently
• Actively lead shifts supporting senior leadership
• Contribute to positive team morale and contests
• Ensure the use of fresh, high-quality ingredients
Requirements:
• Previous culinary experience in full-service restaurants
• Strong culinary production and leadership skills
• Energetic and positive approach in the workplace
• Commitment to continuous improvement and inclusi...