Be a key player in the kitchen at Canad Inns as a Junior Sous Chef, where you'll manage food production and inspire culinary creativity. Lead a dedicated team to meet high culinary standards.
In this role, as Junior Sous Chef, you'll be responsible for overseeing kitchen operations, requiring at least three years of supervisory experience in a fast-paced culinary environment. Your skill set will include managing food costs and inventory while working collaboratively with the Executive Chef to deliver exceptional dining experiences. Your leadership will drive team performance and guest satisfaction.
Key Responsibilities:
• Act as liaison between kitchen leadership and staff
• Assist in training and supporting culinary team
• Manage kitchen cleanliness and work areas
• Create innovative menus with cost and recipes
• Record supplies and assist in purchasing
Requirements:
• 3+ years in kitchen supervisory roles
• Demonstrated kitchen management background
•...