Join Aramark as a Sous Chef, managing daily kitchen operations and maintaining food quality standards while fostering a safe, organized work environment.
In this Sous Chef role, you will be responsible for supervising kitchen activities, maintaining food safety regulations, and ensuring food is served as per menu guidelines. Your leadership will help in promoting team morale and efficiency, while your organizational capabilities will ensure that inventory is accurate and logs are up to date. This role also involves training and mentoring staff for optimal performance in the kitchen.
Key Responsibilities:
• Oversee daily kitchen operations and direct food serving schedules
• Maintain a safe and sanitary work environment
• Train staff and promote teamwork to enhance service quality
• Keep accurate records of inventory and equipment maintenance
• Ensure all safety and temperature logs are completed
Requirements:
• Must complete a sanitation course within the fir...