Become a key player at our hotel as a Sous Chef in a six-month contract focused on culinary excellence and team guidance. Lead kitchen operations while developing creative menus for our vibrant dining outlets.
This role, reporting directly to the Executive Chef, emphasizes management skills as you mentor a team to produce top-tier culinary delights. You will oversee food preparation and ensure cleanliness while motivating your team to achieve optimal service and presentation standards. Your leadership will significantly impact guest experiences, enriching their stay.
Key Responsibilities:
• Assist in crafting innovative food and drink menus
• Mentor and train cooks on service excellence
• Ensure timely and high-quality food presentation
• Uphold cleanliness and food safety protocols
• Maintain strict control of food and operational costs
Requirements:
• 1-3+ years in a culinary leadership position
• Associate degree in culinary arts preferred
• Track re...