Step into the role of Sous Chef at Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. Drive culinary excellence while collaborating with a passionate kitchen team.
This position is integral to our culinary operations, working directly under the Executive Chef. As Sous Chef, you will supervise and train kitchen staff, ensuring that culinary standards are met and that guests enjoy outstanding meals. The role combines creative culinary skills with operational leadership, all within a welcoming and engaging kitchen environment.
Key Responsibilities:
• Lead food preparation with attention to dietary needs
• Perform quality control checks on all dishes
• Assist in managing kitchen equipment and operations
• Communicate effectively with the culinary team
• Ensure timely execution and organization of meal service
Requirements:
• Culinary diploma or related qualification preferred
• Valid Food Safe certification essential
• Experience in high-volume res...