Elevate your culinary career as Senior Sous Chef with Shark Club Vancouver. Excel in a high-volume sports bar that thrives on exceptional food and energized hospitality.
As a key member of the Culinary Leadership Team, you'll work closely with the Executive Chef to manage kitchen operations, ensuring team success through mentorship and high standards. Your expertise in fostering a positive kitchen culture will drive performance and uphold our commitment to guest satisfaction and quality food presentation.
Key Responsibilities:
• Lead daily culinary operations and team support
• Supervise kitchen staff during peak service times
• Ensure menu execution aligns with Shark Club quality standards
• Oversee food safety and presentation standards
• Mentor emerging culinary talent and team members
Requirements:
• Experienced Sous Chef or senior kitchen leadership role
• Passionate about culinary quality and consistency
• Demonstrated leadership and team developm...