Become a key player in the culinary scene as an Executive Chef. This full-time, permanent position allows you to lead kitchen operations with your culinary expertise.
We are looking for a skilled chef with 3 to 5 years of experience and a relevant certificate. In this role, you’ll oversee menu creation, train kitchen staff, and ensure that quality standards are maintained. This on-site position requires hands-on leadership in a bustling culinary environment.
Key Responsibilities:
• Train staff in food preparation and cooking techniques
• Supervise all kitchen employees and coordinate activities
• Analyze food costs and oversee inventory records
• Create menus that cater to customer preferences and dietary needs
• Prepare specialty meals for events and guests
Requirements:
• Culinary diploma or trades certificate is preferred
• 3 to 5 years of relevant kitchen experience
• Strong leadership with the ability to inspire teams
• Organizational skills for...