Join Club de Golf Rosemère Fontainebleau as the Executive Chef, enhancing kitchen operations and culinary creativity. This permanent full-time position prioritizes team training and quality service.
As Executive Chef, your responsibilities include managing BOH operations while ensuring the preparation of high-quality dishes across various dining experiences. You'll hire and train kitchen personnel, implement cost-effective strategies, and maintain strict adherence to health standards. Your innovative approach to culinary trends will elevate the dining experience for all members and guests.
Key Responsibilities:
• Cook a diverse array of dishes for menus and events
• Oversee kitchen operations and staff management
• Actively cook during peak service periods
• Train team members on safety and food quality
• Work with management to implement effective operations
Requirements:
• Post-secondary culinary education and apprenticeship
• At least 4 years chef exper...