Compass Group Canada seeks a Culinary Leader as an Executive Chef to bring your culinary expertise to our recognized team. Ensure top-notch food quality and service across our large kitchen environment.

With a strong foundation in kitchen management and bulk cooking, this role offers you the platform to excel. You will prepare exquisite dishes while complying with safety regulations and corporate policies, making a significant impact on our food service quality. Your leadership will inspire kitchen staff and enhance operational efficiency.

Key Responsibilities:
• Prepare and cook diverse food products
• Organize and maintain mise en place for high volume
• Clean kitchen equipment in accordance with safety policies
• Properly label, date, and store all food items
• Communicate effectively across departments

Requirements:
• 4 years kitchen management experience preferred
• Must have Red Seal Certification