Lead culinary excellence as Executive Chef at Fox Harb’r Resort, Nova Scotia's premier 5-star destination. Embrace creativity in diverse dining experiences amidst stunning views.
Fox Harb’r Resort is searching for a dedicated Executive Chef to manage its multifaceted culinary operations. This vital role involves overseeing kitchen effectiveness, ensuring high-quality food delivery, and achieving sales targets while enhancing guest experiences. Candidates must possess formal culinary training and significant luxury dining experience.
Key Responsibilities:
• Manage daily culinary operations and kitchen team
• Develop innovative menus reflecting seasonal ingredients
• Monitor food preparation standards for quality assurance
• Enhance guest satisfaction through outstanding service
• Work with executive management on budgeting and costs
Requirements:
• 5+ years as an Executive Chef in high-end establishments
• Formal culinary education from a recognized school<...