Culinary Lead @Client - Pan India (Compass Group)

About the Role

We are looking for a passionate and dynamic Culinary Lead to oversee culinary operations at the client location, driving food innovation, operational excellence, and an exceptional guest experience. The role requires a strong leader who can collaborate with culinary teams, clients, and operational stakeholders to deliver high-quality food programs while ensuring consistency, sustainability, and cost efficiency.

Key Responsibilities

Culinary Operations & Menu Development

• Lead menu planning and development aligned with regional preferences, culinary trends, and brand standards.
• Ensure consistency in taste, presentation, portioning, and quality across all food offerings.
• Continuously evaluate and refresh menus based on customer feedback, seasonal ingredients, and market trends.
• Plan and cost weekly menus, special events, and hospitality...