Responsibilities

• Deliver lectures, demonstrations, and hands-on kitchen sessions covering food preparation, cooking techniques, baking and pastry, food safety, hygiene, menu planning, and nutrition.
• Design and develop lesson plans, teaching materials, and update curriculum to align with industry standards and current culinary trends.
• Assess student performance through practical exams, written tests, assignments, and projects, while providing constructive feedback.
• Mentor and suppo...