**Job Description:**

Provides nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patient’s family members to explain the meal process and modify meal selections according to provider orders.
At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers.

With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day.

**Work Schedule**

+ **Bedside Position**
+ **Work Schedule:** Full Time, 36 hours per week
+ **Availability Needed:** Sunday-Saturday
+ **Work Shift:** 12hr shifts 7:00 am -8:0...